Food Nutrition Facts

Archway home style cookies

A cookie has different meanings in different parts of the world. In North America, it means a flat, round, miniature cake. In other English speaking countries, biscuit means a cookie. Both the meanings are used in some part of the globe.
The name "Cookie" has its origin in Dutch language. In Holland, the word "KOEKJE" means little cake.
Although biscuits are mainly a product of big manufacturing companies, cookies are still made in household in a large scale. This is made with different ingredients and through different styles. Archway home-style cookies are one of them. A general theory of archway home style cookie can be made this way. In spite of the fact that cakes and other sweetened breads are the ancestor of cookies, it is in almost all its forms has restricted water as a medium for integration. Water in cakes serves to prepare the dough as semi solid possible, which helps to form the bubbles inside, which is responsible for a cake's fluffiness. But in case of archway home style cookie and others, the agent of integration is any form of oil, butter or clarified butter.

Benefits of taking Archway Home Style Cookies

Highly palatable.
Gives us enough extra energy.

Risk

Obese people and patients having Diabetes, Hypertension may take as little amount as possible because this type of cookies contains more amount of fat than regular biscuits.

Suggestions

Keep some Archway Home Style Cookies along with you while going for work. It you get tired and want some instant energy, this may help a lot.

Recommended daily use

You can take 2-3 cookies of standard size daily.