Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Main facts
Proximates
Calorieskcal32
Energykj136
Waterg88.69
Proteing3.6
Total lipid (fat)g0.2
Ashg1.35
Carbohydrate, by differenceg6.16
Fiber, total dietaryg1.9
Sugars, totalg1.04
Minerals
Calcium, Camg42
Iron, Femg1.02
Magnesium, Mgmg94
Phosphorus, Pmg77
Potassium, Kmg602
Sodium, Namg249
Zinc, Znmg0.3
Copper, Cumg0.201
Manganese, Mnmg0.536
Selenium, Semcg0.9
Vitamins
Retinolmcg0
Vitamin A, IUIU2416
Vitamin A, RAEmcg_RAE121
Thiaminmg0.147
Riboflavinmg0.282
Niacinmg0.995
Pantothenic acidmg0.06
Vitamin B-6mg0.76
Vitamin B-12mcg0
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg55.6
Vitamin E (alpha-tocopherol)mg1.45
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg163.1
Folate, totalmcg88
Folic acidmcg0
Folate, foodmcg88
Folate, DFEmcg_DFE88
Lipids
Cholesterolmg0
Amino acids
Altro
Caffeinemg0
Theobrominemg0
Carotene, betamcg1450
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg2638