Bass

Food in category Bass, ordered alphabetically

Fish, bass, fresh water, mixed species, raw
Fish, bass, freshwater, mixed species, cooked, dry heat
Fish, bass, striped, cooked, dry heat
Fish, bass, striped, raw

Average values for Bass (whole category)

Main facts
Proximates
Calorieskcal120.25
Energykj503.25
Waterg74.26
Proteing20.88
Total lipid (fat)g3.44
Ashg1.46
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg54.25
Iron, Femg1.33
Magnesium, Mgmg39.75
Phosphorus, Pmg227
Potassium, Kmg349
Sodium, Namg79.25
Zinc, Znmg0.6
Copper, Cumg0.07
Manganese, Mnmg0.52
Selenium, Semcg28.03
Vitamins
Retinolmcg30.75
Vitamin A, IUIU102.25
Vitamin A, RAEmcg_RAE30.75
Thiaminmg0.09
Riboflavinmg0.06
Niacinmg1.86
Pantothenic acidmg0.81
Vitamin B-6mg0.23
Vitamin B-12mcg3.14
Vitamin C, total ascorbic acidmg1.02
Folate, totalmcg12.75
Folic acidmcg0
Folate, foodmcg12.75
Folate, DFEmcg_DFE12.75
Lipids
Fatty acids, total saturatedg0.73
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.07
16:0g0.55
18:0g0.11
Fatty acids, total monounsaturatedg1.19
16:1 undifferentiatedg0.3
18:1 undifferentiatedg0.82
20:1g0.07
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg1.05
18:2 undifferentiatedg0.06
18:3 undifferentiatedg0.07
18:4g0.03
20:4 undifferentiatedg0.11
20:5 n-3g0.23
22:5 n-3g0.06
22:6 n-3g0.54
Cholesterolmg84.5
Amino acids
Tryptophang0.23
Threonineg0.92
Isoleucineg0.96
Leucineg1.7
Lysineg1.92
Methionineg0.62
Cystineg0.22
Phenylalanineg0.81
Tyrosineg0.7
Valineg1.08
Arginineg1.25
Histidineg0.61
Alanineg1.26
Aspartic acidg2.14
Glutamic acidg3.12
Glycineg1
Prolineg0.74
Serineg0.85
Altro
Alcohol, ethylg0