Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Main facts
Proximates
Calorieskcal265
Energykj1109
Waterg59.96
Proteing17.65
Total lipid (fat)g20.98
Ashg0.82
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg6
Iron, Femg1.69
Magnesium, Mgmg18
Phosphorus, Pmg166
Potassium, Kmg264
Sodium, Namg72
Zinc, Znmg4.24
Copper, Cumg0.071
Manganese, Mnmg0.012
Selenium, Semcg15.2
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.08
Riboflavinmg0.15
Niacinmg3.12
Pantothenic acidmg0.3
Vitamin B-6mg0.36
Vitamin B-12mcg2.24
Vitamin C, total ascorbic acidmg0
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Lipids
Fatty acids, total saturatedg8.42
10:0g0.07
12:0g0.05
14:0g0.7
16:0g5.15
18:0g2.45
Fatty acids, total monounsaturatedg9.53
16:1 undifferentiatedg1.12
18:1 undifferentiatedg8.38
20:1g0.03
Fatty acids, total polyunsaturatedg0.69
18:2 undifferentiatedg0.44
18:3 undifferentiatedg0.23
20:4 undifferentiatedg0.02
Cholesterolmg71
Amino acids
Tryptophang0.198
Threonineg0.771
Isoleucineg0.794
Leucineg1.395
Lysineg1.469
Methionineg0.452
Cystineg0.198
Phenylalanineg0.689
Tyrosineg0.593
Valineg0.859
Arginineg1.116
Histidineg0.604
Alanineg1.065
Aspartic acidg1.613
Glutamic acidg2.652
Glycineg0.963
Prolineg0.78
Serineg0.675
Altro