Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked

Main facts
Proximates
Calorieskcal305
Energykj1276
Waterg51.43
Proteing25.94
Total lipid (fat)g21.54
Ashg1.06
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg10
Iron, Femg2.62
Magnesium, Mgmg22
Phosphorus, Pmg203
Potassium, Kmg313
Sodium, Namg62
Zinc, Znmg5.85
Copper, Cumg0.11
Fluoride, Fmcg22.4
Manganese, Mnmg0.015
Selenium, Semcg18.7
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.08
Riboflavinmg0.21
Niacinmg3.64
Pantothenic acidmg0.35
Vitamin B-6mg0.33
Vitamin B-12mcg2.44
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.2
Vitamin E, addedmg0
Choline, totalmg78.2
Vitamin K (phylloquinone)mcg1.8
Folate, totalmcg7
Folic acidmcg0
Folate, foodmcg7
Folate, DFEmcg_DFE7
Lipids
Fatty acids, total saturatedg8.54
4:0g0
6:0g0
8:0g0
10:0g0.06
12:0g0.05
14:0g0.68
16:0g5.24
18:0g2.5
Fatty acids, total monounsaturatedg9.22
16:1 undifferentiatedg0.89
18:1 undifferentiatedg8.29
20:1g0.04
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.78
18:2 undifferentiatedg0.53
18:3 undifferentiatedg0.22
18:4g0
20:4 undifferentiatedg0.03
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg88
Amino acids
Tryptophang0.17
Threonineg1.036
Isoleucineg1.18
Leucineg2.063
Lysineg2.192
Methionineg0.676
Betainemg10.1
Hydroxyprolineg0.273
Cystineg0.335
Phenylalanineg1.025
Tyrosineg0.827
Valineg1.287
Arginineg1.677
Histidineg0.828
Alanineg1.577
Aspartic acidg2.363
Glutamic acidg3.894
Glycineg1.58
Prolineg1.237
Serineg1.022
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0