Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

Main facts
Proximates
Calorieskcal291
Energykj1218
Waterg52.77
Proteing26.42
Total lipid (fat)g19.71
Ashg1.09
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg9
Iron, Femg2.68
Magnesium, Mgmg23
Phosphorus, Pmg208
Potassium, Kmg319
Sodium, Namg63
Zinc, Znmg6
Copper, Cumg0.112
Fluoride, Fmcg22.4
Manganese, Mnmg0.015
Selenium, Semcg19.8
Vitamins
Vitamin A, IUIU0
Thiaminmg0.09
Riboflavinmg0.22
Niacinmg3.72
Pantothenic acidmg0.36
Vitamin B-6mg0.34
Vitamin B-12mcg2.47
Vitamin C, total ascorbic acidmg0
Folate, totalmcg7
Folic acidmcg0
Folate, foodmcg7
Folate, DFEmcg_DFE7
Lipids
Fatty acids, total saturatedg7.77
10:0g0.05
12:0g0.05
14:0g0.62
16:0g4.76
18:0g2.29
Fatty acids, total monounsaturatedg8.46
16:1 undifferentiatedg0.8
18:1 undifferentiatedg7.62
20:1g0.03
Fatty acids, total polyunsaturatedg0.71
18:2 undifferentiatedg0.49
18:3 undifferentiatedg0.19
20:4 undifferentiatedg0.03
Cholesterolmg87
Amino acids
Tryptophang0.296
Threonineg1.154
Isoleucineg1.188
Leucineg2.088
Lysineg2.198
Methionineg0.676
Cystineg0.296
Phenylalanineg1.031
Tyrosineg0.888
Valineg1.285
Arginineg1.669
Histidineg0.904
Alanineg1.593
Aspartic acidg2.413
Glutamic acidg3.969
Glycineg1.441
Prolineg1.167
Serineg1.01
Altro