Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Main facts
Proximates
Calorieskcal352
Energykj1472
Waterg27.33
Proteing7.38
Total lipid (fat)g15.09
Ashg3.57
Carbohydrate, by differenceg46.63
Fiber, total dietaryg0.9
Sugars, totalg8.02
Minerals
Calcium, Camg54
Iron, Femg2.68
Magnesium, Mgmg18
Phosphorus, Pmg511
Potassium, Kmg177
Sodium, Namg1080
Zinc, Znmg0.53
Copper, Cumg0.088
Fluoride, Fmcg26
Manganese, Mnmg0.472
Selenium, Semcg8.7
Vitamins
Retinolmcg2
Vitamin A, IUIU8
Vitamin A, RAEmcg_RAE2
Thiaminmg0.401
Riboflavinmg0.309
Niacinmg3.548
Pantothenic acidmg0.397
Vitamin B-6mg0.066
Vitamin B-12mcg0.06
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.79
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg6.6
Folate, totalmcg43
Folic acidmcg35
Folate, foodmcg9
Folate, DFEmcg_DFE68
Lipids
Fatty acids, total transg4.695
Fatty acids, total saturatedg3.823
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.014
15:0g0
16:0g1.637
17:0g0.005
18:0g2.069
20:0g0.049
22:0g0.049
24:0g0
Fatty acids, total monounsaturatedg8.963
14:1g0
15:1g0
16:1 undifferentiatedg0.005
17:1g0
18:1 undifferentiatedg8.924
20:1g0.034
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.937
18:2 undifferentiatedg0.886
18:3 undifferentiatedg0.05
18:3 n-3 c,c,cg0.05
18:3 n-6 c,c,cg0
18:4g0
20:2 n-6 c,cg0
20:3 undifferentiatedg0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg1
Amino acids
Tryptophang0.069
Threonineg0.186
Isoleucineg0.233
Leucineg0.427
Lysineg0.224
Methionineg0.103
Cystineg0.134
Phenylalanineg0.26
Tyrosineg0.11
Valineg0.278
Arginineg0.228
Histidineg0.131
Alanineg0.187
Aspartic acidg0.289
Glutamic acidg1.715
Glycineg0.192
Prolineg0.623
Serineg0.267
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg7