Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Main facts
Proximates
Calorieskcal298
Energykj1247
Waterg48.82
Proteing21.85
Total lipid (fat)g18.64
Ashg1.31
Carbohydrate, by differenceg9.38
Minerals
Calcium, Camg21
Iron, Femg1.44
Magnesium, Mgmg20
Phosphorus, Pmg145
Potassium, Kmg185
Sodium, Namg295
Zinc, Znmg2.08
Copper, Cumg0.08
Manganese, Mnmg0.058
Selenium, Semcg23.6
Vitamins
Retinolmcg31
Vitamin A, IUIU103
Vitamin A, RAEmcg_RAE31
Thiaminmg0.117
Riboflavinmg0.218
Niacinmg5.607
Pantothenic acidmg0.953
Vitamin B-6mg0.25
Vitamin B-12mcg0.27
Vitamin C, total ascorbic acidmg0
Folate, totalmcg18
Folic acidmcg9
Folate, foodmcg9
Folate, DFEmcg_DFE24
Lipids
Fatty acids, total saturatedg4.95
10:0g0
12:0g0.02
14:0g0.11
16:0g3.29
18:0g1.43
Fatty acids, total monounsaturatedg7.58
16:1 undifferentiatedg0.59
18:1 undifferentiatedg6.84
20:1g0.09
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg4.43
18:2 undifferentiatedg3.96
18:3 undifferentiatedg0.21
20:4 undifferentiatedg0.11
20:5 n-3g0.01
22:5 n-3g0.02
22:6 n-3g0.04
Cholesterolmg89
Amino acids
Tryptophang0.25
Threonineg0.895
Isoleucineg1.094
Leucineg1.605
Lysineg1.713
Methionineg0.574
Cystineg0.302
Phenylalanineg0.874
Tyrosineg0.711
Valineg1.067
Arginineg1.333
Histidineg0.637
Alanineg1.226
Aspartic acidg1.889
Glutamic acidg3.506
Glycineg1.318
Prolineg1.136
Serineg0.806
Altro