Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Main facts
Proximates
Calorieskcal273
Energykj1142
Waterg52.08
Proteing21.77
Total lipid (fat)g16.17
Ashg1.26
Carbohydrate, by differenceg8.72
Fiber, total dietaryg0.3
Minerals
Calcium, Camg18
Iron, Femg1.4
Magnesium, Mgmg20
Phosphorus, Pmg152
Potassium, Kmg189
Sodium, Namg279
Zinc, Znmg2.17
Copper, Cumg0.08
Manganese, Mnmg0.054
Selenium, Semcg26.6
Vitamins
Retinolmcg27
Vitamin A, IUIU91
Vitamin A, RAEmcg_RAE27
Thiaminmg0.116
Riboflavinmg0.221
Niacinmg5.433
Pantothenic acidmg0.994
Vitamin B-6mg0.27
Vitamin B-12mcg0.28
Vitamin C, total ascorbic acidmg0
Folate, totalmcg18
Folic acidmcg9
Folate, foodmcg9
Folate, DFEmcg_DFE24
Lipids
Fatty acids, total saturatedg4.28
10:0g0
12:0g0.02
14:0g0.09
16:0g2.84
18:0g1.25
Fatty acids, total monounsaturatedg6.58
16:1 undifferentiatedg0.51
18:1 undifferentiatedg5.95
20:1g0.08
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg3.85
18:2 undifferentiatedg3.45
18:3 undifferentiatedg0.19
20:4 undifferentiatedg0.1
20:5 n-3g0.01
22:5 n-3g0.02
22:6 n-3g0.04
Cholesterolmg90
Amino acids
Tryptophang0.25
Threonineg0.894
Isoleucineg1.095
Leucineg1.603
Lysineg1.718
Methionineg0.574
Cystineg0.298
Phenylalanineg0.87
Tyrosineg0.711
Valineg1.065
Arginineg1.326
Histidineg0.638
Alanineg1.217
Aspartic acidg1.885
Glutamic acidg3.479
Glycineg1.287
Prolineg1.112
Serineg0.799
Altro