Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Main facts
Proximates
Calorieskcal330
Energykj1381
Waterg46.92
Proteing19.82
Total lipid (fat)g23.52
Ashg1.04
Carbohydrate, by differenceg8.7
Minerals
Calcium, Camg31
Iron, Femg2.15
Magnesium, Mgmg16
Phosphorus, Pmg115
Potassium, Kmg151
Sodium, Namg276
Zinc, Znmg2.5
Copper, Cumg0.113
Manganese, Mnmg0.065
Selenium, Semcg21.3
Vitamins
Retinolmcg51
Vitamin A, IUIU170
Vitamin A, RAEmcg_RAE51
Thiaminmg0.1
Riboflavinmg0.237
Niacinmg4.528
Pantothenic acidmg0.839
Vitamin B-6mg0.21
Vitamin B-12mcg0.24
Vitamin C, total ascorbic acidmg0
Folate, totalmcg15
Folic acidmcg8
Folate, foodmcg7
Folate, DFEmcg_DFE21
Lipids
Fatty acids, total saturatedg6.22
10:0g0
12:0g0.02
14:0g0.14
16:0g4.18
18:0g1.79
Fatty acids, total monounsaturatedg9.79
16:1 undifferentiatedg0.74
18:1 undifferentiatedg8.87
20:1g0.14
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg5.56
18:2 undifferentiatedg5.05
18:3 undifferentiatedg0.27
20:4 undifferentiatedg0.09
20:5 n-3g0.01
22:5 n-3g0.02
22:6 n-3g0.03
Cholesterolmg91
Amino acids
Tryptophang0.215
Threonineg0.79
Isoleucineg0.925
Leucineg1.403
Lysineg1.47
Methionineg0.495
Cystineg0.286
Phenylalanineg0.773
Tyrosineg0.609
Valineg0.944
Arginineg1.263
Histidineg0.539
Alanineg1.198
Aspartic acidg1.713
Glutamic acidg3.104
Glycineg1.555
Prolineg1.203
Serineg0.753
Altro