Elk, free range, ground, raw (shoshone bannock)

Main facts
Proximates
Calorieskcal103
Energykj432
Waterg75.68
Proteing20.14
Total lipid (fat)g1.8
Ashg0.75
Starchg0
Carbohydrate, by differenceg1.63
Fiber, total dietaryg0
Sugars, totalg0
Sucroseg0
Glucose (dextrose)g0
Fructoseg0
Lactoseg0
Maltoseg0
Galactoseg0
Minerals
Calcium, Camg4
Iron, Femg7.17
Magnesium, Mgmg22
Phosphorus, Pmg196
Potassium, Kmg328
Sodium, Namg49
Zinc, Znmg5.82
Copper, Cumg0.159
Manganese, Mnmg0.038
Selenium, Semcg14.3
Vitamins
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.18
Riboflavinmg0.309
Niacinmg5.97
Pantothenic acidmg0.84
Vitamin B-6mg0.63
Vitamin B-12mcg3.45
Lipids
Fatty acids, total transg0.039
Fatty acids, total saturatedg0.706
8:0g0
10:0g0
12:0g0.002
14:0g0.059
15:0g0.01
16:0g0.44
17:0g0.012
18:0g0.182
20:0g0.001
22:0g0
Fatty acids, total monounsaturatedg0.574
14:1g0.022
15:1g0
16:1 undifferentiatedg0.171
17:1g0
18:1 undifferentiatedg0.377
18:1 cg0.356
18:1 tg0.021
20:1g0.004
Fatty acids, total polyunsaturatedg0.13
18:2 undifferentiatedg0.086
18:2 t,tg0.018
18:2 n-6 c,cg0.068
18:3 undifferentiatedg0.024
18:3 n-3 c,c,cg0.024
18:3 n-6 c,c,cg0
20:2 n-6 c,cg0
20:3 undifferentiatedg0.004
20:4 undifferentiatedg0.016
Fatty acids, total trans-monoenoicg0.021
Fatty acids, total trans-polyenoicg0.018
Amino acids
Tryptophang0.185
Threonineg0.825
Isoleucineg0.944
Leucineg1.811
Lysineg1.565
Methionineg0.623
Hydroxyprolineg0.094
Cystineg0.25
Phenylalanineg0.879
Tyrosineg0.752
Valineg1.021
Arginineg1.361
Histidineg0.683
Alanineg1.288
Aspartic acidg1.986
Glutamic acidg3.341
Glycineg1.013
Prolineg0.888
Serineg0.985
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0