Fish, flatfish (flounder and sole species), cooked, dry heat

Main facts
Proximates
Calorieskcal117
Energykj490
Waterg73.16
Proteing24.16
Total lipid (fat)g1.53
Ashg1.5
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg18
Iron, Femg0.34
Magnesium, Mgmg58
Phosphorus, Pmg289
Potassium, Kmg344
Sodium, Namg105
Zinc, Znmg0.63
Copper, Cumg0.026
Manganese, Mnmg0.02
Selenium, Semcg58.2
Vitamins
Retinolmcg13
Vitamin A, IUIU43
Vitamin A, RAEmcg_RAE13
Thiaminmg0.08
Riboflavinmg0.114
Niacinmg2.179
Pantothenic acidmg0.58
Vitamin B-6mg0.24
Vitamin B-12mcg2.51
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.66
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg0.1
Folate, totalmcg9
Folic acidmcg0
Folate, foodmcg9
Folate, DFEmcg_DFE9
Lipids
Fatty acids, total saturatedg0.363
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.057
16:0g0.226
18:0g0.055
Fatty acids, total monounsaturatedg0.276
16:1 undifferentiatedg0.067
18:1 undifferentiatedg0.154
20:1g0.035
22:1 undifferentiatedg0.02
Fatty acids, total polyunsaturatedg0.646
18:2 undifferentiatedg0.014
18:3 undifferentiatedg0.016
18:4g0
20:4 undifferentiatedg0.048
20:5 n-3g0.243
22:5 n-3g0.046
22:6 n-3g0.258
Cholesterolmg68
Amino acids
Tryptophang0.271
Threonineg1.059
Isoleucineg1.113
Leucineg1.963
Lysineg2.219
Methionineg0.715
Cystineg0.259
Phenylalanineg0.943
Tyrosineg0.816
Valineg1.245
Arginineg1.446
Histidineg0.711
Alanineg1.461
Aspartic acidg2.474
Glutamic acidg3.606
Glycineg1.16
Prolineg0.854
Serineg0.986
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0