Fish, lingcod, cooked, dry heat

Main facts
Proximates
Calorieskcal109
Energykj456
Waterg75.68
Proteing22.64
Total lipid (fat)g1.36
Ashg1.55
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg18
Iron, Femg0.41
Magnesium, Mgmg33
Phosphorus, Pmg258
Potassium, Kmg560
Sodium, Namg76
Zinc, Znmg0.58
Copper, Cumg0.035
Manganese, Mnmg0.026
Selenium, Semcg46.8
Vitamins
Retinolmcg17
Vitamin A, IUIU58
Vitamin A, RAEmcg_RAE17
Thiaminmg0.035
Riboflavinmg0.139
Niacinmg2.314
Pantothenic acidmg0.865
Vitamin B-6mg0.346
Vitamin B-12mcg4.15
Vitamin C, total ascorbic acidmg0
Folate, totalmcg10
Folic acidmcg0
Folate, foodmcg10
Folate, DFEmcg_DFE10
Lipids
Fatty acids, total saturatedg0.255
14:0g0.047
16:0g0.151
18:0g0.045
Fatty acids, total monounsaturatedg0.447
16:1 undifferentiatedg0.097
18:1 undifferentiatedg0.244
20:1g0.093
Fatty acids, total polyunsaturatedg0.383
18:2 undifferentiatedg0.038
20:4 undifferentiatedg0.064
20:5 n-3g0.133
22:5 n-3g0.018
22:6 n-3g0.13
Cholesterolmg67
Amino acids
Tryptophang0.254
Threonineg0.993
Isoleucineg1.043
Leucineg1.84
Lysineg2.079
Methionineg0.67
Cystineg0.243
Phenylalanineg0.884
Tyrosineg0.764
Valineg1.166
Arginineg1.355
Histidineg0.667
Alanineg1.369
Aspartic acidg2.318
Glutamic acidg3.38
Glycineg1.087
Prolineg0.801
Serineg0.924
Altro