Fish, perch, mixed species, cooked, dry heat

Main facts
Proximates
Calorieskcal117
Energykj490
Waterg73.25
Proteing24.86
Total lipid (fat)g1.18
Ashg1.59
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg102
Iron, Femg1.16
Magnesium, Mgmg38
Phosphorus, Pmg257
Potassium, Kmg344
Sodium, Namg79
Zinc, Znmg1.43
Copper, Cumg0.192
Manganese, Mnmg0.9
Selenium, Semcg16.1
Vitamins
Retinolmcg10
Vitamin A, IUIU32
Vitamin A, RAEmcg_RAE10
Thiaminmg0.08
Riboflavinmg0.12
Niacinmg1.9
Pantothenic acidmg0.87
Vitamin B-6mg0.14
Vitamin B-12mcg2.2
Vitamin C, total ascorbic acidmg1.7
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Lipids
Fatty acids, total saturatedg0.237
14:0g0.017
16:0g0.179
18:0g0.04
Fatty acids, total monounsaturatedg0.195
16:1 undifferentiatedg0.073
18:1 undifferentiatedg0.09
20:1g0.031
Fatty acids, total polyunsaturatedg0.472
18:2 undifferentiatedg0.014
18:3 undifferentiatedg0.015
18:4g0.01
20:4 undifferentiatedg0.067
20:5 n-3g0.101
22:5 n-3g0.036
22:6 n-3g0.223
Cholesterolmg115
Amino acids
Tryptophang0.278
Threonineg1.09
Isoleucineg1.145
Leucineg2.02
Lysineg2.283
Methionineg0.736
Cystineg0.266
Phenylalanineg0.97
Tyrosineg0.839
Valineg1.281
Arginineg1.487
Histidineg0.732
Alanineg1.503
Aspartic acidg2.545
Glutamic acidg3.711
Glycineg1.193
Prolineg0.879
Serineg1.014
Altro