Fish, sea bass, mixed species, cooked, dry heat

Main facts
Proximates
Calorieskcal124
Energykj519
Waterg72.14
Proteing23.63
Total lipid (fat)g2.56
Ashg1.4
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg13
Iron, Femg0.37
Magnesium, Mgmg53
Phosphorus, Pmg248
Potassium, Kmg328
Sodium, Namg87
Zinc, Znmg0.52
Copper, Cumg0.024
Manganese, Mnmg0.02
Selenium, Semcg46.8
Vitamins
Retinolmcg64
Vitamin A, IUIU213
Vitamin A, RAEmcg_RAE64
Thiaminmg0.13
Riboflavinmg0.15
Niacinmg1.9
Pantothenic acidmg0.87
Vitamin B-6mg0.46
Vitamin B-12mcg0.3
Vitamin C, total ascorbic acidmg0
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Lipids
Fatty acids, total saturatedg0.655
14:0g0.063
16:0g0.413
18:0g0.177
Fatty acids, total monounsaturatedg0.544
16:1 undifferentiatedg0.167
18:1 undifferentiatedg0.377
Fatty acids, total polyunsaturatedg0.953
18:2 undifferentiatedg0.031
18:4g0.059
20:5 n-3g0.206
22:5 n-3g0.097
22:6 n-3g0.556
Cholesterolmg53
Amino acids
Tryptophang0.265
Threonineg1.036
Isoleucineg1.089
Leucineg1.921
Lysineg2.17
Methionineg0.699
Cystineg0.253
Phenylalanineg0.923
Tyrosineg0.798
Valineg1.217
Arginineg1.414
Histidineg0.696
Alanineg1.429
Aspartic acidg2.42
Glutamic acidg3.528
Glycineg1.134
Prolineg0.836
Serineg0.964
Altro