Herring

Food in category Herring, ordered alphabetically

Fish, herring, atlantic, cooked, dry heat
Fish, herring, atlantic, kippered
Fish, herring, atlantic, pickled
Fish, herring, atlantic, raw
Fish, herring, pacific, cooked, dry heat
Fish, herring, pacific, raw

Average values for Herring (whole category)

Main facts
Proximates
Calorieskcal214.17
Energykj896
Waterg64.36
Proteing19.53
Total lipid (fat)g13.78
Ashg2.27
Carbohydrate, by differenceg1.61
Fiber, total dietaryg0
Sugars, totalg1.93
Minerals
Calcium, Camg80.17
Iron, Femg1.3
Magnesium, Mgmg33.33
Phosphorus, Pmg245.5
Potassium, Kmg371.17
Sodium, Namg360.33
Zinc, Znmg0.89
Copper, Cumg0.1
Manganese, Mnmg0.04
Selenium, Semcg46.28
Vitamins
Retinolmcg71.5
Vitamin A, IUIU238.33
Vitamin A, RAEmcg_RAE71.5
Thiaminmg0.08
Riboflavinmg0.24
Niacinmg3.34
Pantothenic acidmg0.75
Vitamin B-6mg0.37
Vitamin B-12mcg11.57
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0.4
Vitamin DIU809.33
Vitamin E (alpha-tocopherol)mg1.42
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg0.13
Folate, totalmcg8.17
Folic acidmcg0
Folate, foodmcg8.17
Folate, DFEmcg_DFE8.17
Lipids
Fatty acids, total saturatedg2.88
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.01
14:0g0.8
16:0g1.85
18:0g0.18
Fatty acids, total monounsaturatedg6.88
16:1 undifferentiatedg1.01
18:1 undifferentiatedg2.32
20:1g1.56
22:1 undifferentiatedg1.94
Fatty acids, total polyunsaturatedg2.5
18:2 undifferentiatedg0.19
18:3 undifferentiatedg0.08
18:4g0.22
20:4 undifferentiatedg0.07
20:5 n-3g0.94
22:5 n-3g0.11
22:6 n-3g0.88
Cholesterolmg68
Amino acids
Tryptophang0.22
Threonineg0.86
Isoleucineg0.9
Leucineg1.59
Lysineg1.79
Methionineg0.58
Cystineg0.21
Phenylalanineg0.76
Tyrosineg0.66
Valineg1.01
Arginineg1.17
Histidineg0.58
Alanineg1.18
Aspartic acidg2
Glutamic acidg2.92
Glycineg0.94
Prolineg0.69
Serineg0.8
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0