Lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked

Main facts
Proximates
Calorieskcal201
Energykj841
Waterg63.75
Proteing26.71
Total lipid (fat)g9.63
Ashg1.05
Carbohydrate, by differenceg0
Minerals
Calcium, Camg16
Iron, Femg2.05
Magnesium, Mgmg24
Phosphorus, Pmg207
Potassium, Kmg318
Sodium, Namg80
Zinc, Znmg5.14
Copper, Cumg0.153
Manganese, Mnmg0.014
Selenium, Semcg11
Vitamins
Thiaminmg0.131
Riboflavinmg0.36
Niacinmg5.812
Pantothenic acidmg0.876
Vitamin B-6mg0.394
Vitamin B-12mcg3.01
Lipids
Fatty acids, total saturatedg4.048
10:0g0.009
12:0g0.023
14:0g0.303
15:0g0.044
16:0g2.031
17:0g0.119
18:0g1.501
20:0g0.018
Fatty acids, total monounsaturatedg3.857
14:1g0.014
16:1 undifferentiatedg0.174
18:1 undifferentiatedg3.567
20:1g0.03
Fatty acids, total polyunsaturatedg0.418
18:2 undifferentiatedg0.249
18:3 undifferentiatedg0.116
20:4 undifferentiatedg0.038
Cholesterolmg87
Amino acids
Tryptophang0.312
Threonineg1.141
Isoleucineg1.291
Leucineg2.077
Lysineg2.359
Methionineg0.684
Cystineg0.321
Phenylalanineg1.086
Tyrosineg0.898
Valineg1.44
Arginineg1.586
Histidineg0.846
Alanineg1.607
Aspartic acidg2.351
Glutamic acidg3.877
Glycineg1.304
Prolineg1.12
Serineg0.992
Altro