Lamb, australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Main facts
Proximates
Calorieskcal165
Energykj690
Waterg66.93
Proteing27.5
Total lipid (fat)g5.22
Ashg0.83
Carbohydrate, by differenceg0
Minerals
Calcium, Camg14
Iron, Femg1.91
Magnesium, Mgmg22
Phosphorus, Pmg177
Potassium, Kmg255
Sodium, Namg100
Zinc, Znmg7.93
Copper, Cumg0.125
Manganese, Mnmg0.011
Selenium, Semcg9
Vitamins
Thiaminmg0.09
Riboflavinmg0.283
Niacinmg5.39
Pantothenic acidmg0.657
Vitamin B-6mg0.257
Vitamin B-12mcg3.2
Lipids
Fatty acids, total saturatedg1.884
12:0g0.011
14:0g0.145
15:0g0.021
16:0g1.025
17:0g0.052
18:0g0.628
Fatty acids, total monounsaturatedg2.338
14:1g0.009
16:1 undifferentiatedg0.123
18:1 undifferentiatedg2.135
20:1g0.02
Fatty acids, total polyunsaturatedg0.294
18:2 undifferentiatedg0.172
18:3 undifferentiatedg0.076
20:4 undifferentiatedg0.036
Cholesterolmg92
Amino acids
Tryptophang0.321
Threonineg1.175
Isoleucineg1.329
Leucineg2.138
Lysineg2.429
Methionineg0.704
Cystineg0.33
Phenylalanineg1.118
Tyrosineg0.924
Valineg1.483
Arginineg1.632
Histidineg0.871
Alanineg1.654
Aspartic acidg2.42
Glutamic acidg3.991
Glycineg1.342
Prolineg1.153
Serineg1.021
Altro