Lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Main facts
Proximates
Calorieskcal231
Energykj967
Waterg60.82
Proteing25.25
Total lipid (fat)g13.69
Ashg1.03
Carbohydrate, by differenceg0
Minerals
Calcium, Camg10
Iron, Femg2.01
Magnesium, Mgmg23
Phosphorus, Pmg203
Potassium, Kmg313
Sodium, Namg67
Zinc, Znmg4.49
Copper, Cumg0.138
Manganese, Mnmg0.013
Selenium, Semcg10.6
Vitamins
Thiaminmg0.127
Riboflavinmg0.39
Niacinmg5.418
Pantothenic acidmg0.926
Vitamin B-6mg0.429
Vitamin B-12mcg3.04
Lipids
Fatty acids, total saturatedg6.341
12:0g0.036
14:0g0.503
15:0g0.078
16:0g3.023
17:0g0.207
18:0g2.494
Fatty acids, total monounsaturatedg5.554
14:1g0.025
16:1 undifferentiatedg0.256
18:1 undifferentiatedg5.117
20:1g0.05
Fatty acids, total polyunsaturatedg0.563
18:2 undifferentiatedg0.349
18:3 undifferentiatedg0.165
20:4 undifferentiatedg0.038
Cholesterolmg83
Amino acids
Tryptophang0.295
Threonineg1.079
Isoleucineg1.22
Leucineg1.963
Lysineg2.23
Methionineg0.646
Cystineg0.303
Phenylalanineg1.026
Tyrosineg0.848
Valineg1.361
Arginineg1.499
Histidineg0.8
Alanineg1.519
Aspartic acidg2.222
Glutamic acidg3.664
Glycineg1.232
Prolineg1.058
Serineg0.937
Altro