Lamb, australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw

Main facts
Proximates
Calorieskcal133
Energykj556
Waterg74.08
Proteing20.45
Total lipid (fat)g5.1
Ashg1.08
Carbohydrate, by differenceg0
Minerals
Calcium, Camg7
Iron, Femg1.61
Magnesium, Mgmg22
Phosphorus, Pmg191
Potassium, Kmg329
Sodium, Namg81
Zinc, Znmg4.5
Copper, Cumg0.202
Manganese, Mnmg0.012
Selenium, Semcg8.7
Vitamins
Thiaminmg0.155
Riboflavinmg0.32
Niacinmg5.56
Pantothenic acidmg0.53
Vitamin B-6mg0.406
Vitamin B-12mcg3.01
Lipids
Fatty acids, total saturatedg2.008
10:0g0.004
12:0g0.011
14:0g0.149
15:0g0.02
16:0g1.064
17:0g0.061
18:0g0.689
20:0g0.009
Fatty acids, total monounsaturatedg2.157
14:1g0.009
16:1 undifferentiatedg0.108
18:1 undifferentiatedg1.984
20:1g0.018
Fatty acids, total polyunsaturatedg0.246
18:2 undifferentiatedg0.149
18:3 undifferentiatedg0.068
20:4 undifferentiatedg0.029
Cholesterolmg64
Amino acids
Tryptophang0.239
Threonineg0.874
Isoleucineg0.988
Leucineg1.59
Lysineg1.806
Methionineg0.524
Cystineg0.245
Phenylalanineg0.831
Tyrosineg0.687
Valineg1.103
Arginineg1.214
Histidineg0.648
Alanineg1.23
Aspartic acidg1.8
Glutamic acidg2.968
Glycineg0.998
Prolineg0.857
Serineg0.759
Altro