Lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Main facts
Proximates
Calorieskcal235
Energykj983
Waterg59.95
Proteing25.75
Total lipid (fat)g13.83
Ashg0.99
Carbohydrate, by differenceg0
Minerals
Calcium, Camg14
Iron, Femg2.34
Magnesium, Mgmg25
Phosphorus, Pmg224
Potassium, Kmg336
Sodium, Namg64
Zinc, Znmg4.83
Copper, Cumg0.162
Manganese, Mnmg0.015
Selenium, Semcg10.1
Vitamins
Thiaminmg0.128
Riboflavinmg0.391
Niacinmg5.433
Pantothenic acidmg0.929
Vitamin B-6mg0.43
Vitamin B-12mcg3.05
Lipids
Fatty acids, total saturatedg6.414
10:0g0.021
12:0g0.044
14:0g0.523
15:0g0.08
16:0g3.042
17:0g0.2
18:0g2.485
20:0g0.019
Fatty acids, total monounsaturatedg5.567
14:1g0.019
16:1 undifferentiatedg0.263
18:1 undifferentiatedg5.134
20:1g0.044
Fatty acids, total polyunsaturatedg0.595
18:2 undifferentiatedg0.366
18:3 undifferentiatedg0.175
20:4 undifferentiatedg0.045
Cholesterolmg85
Amino acids
Tryptophang0.301
Threonineg1.1
Isoleucineg1.244
Leucineg2.002
Lysineg2.274
Methionineg0.659
Cystineg0.309
Phenylalanineg1.046
Tyrosineg0.865
Valineg1.388
Arginineg1.528
Histidineg0.816
Alanineg1.549
Aspartic acidg2.266
Glutamic acidg3.737
Glycineg1.257
Prolineg1.079
Serineg0.956
Altro