Lamb, australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

Main facts
Proximates
Calorieskcal138
Energykj577
Waterg73.68
Proteing20.48
Total lipid (fat)g5.64
Ashg1.03
Carbohydrate, by differenceg0
Minerals
Calcium, Camg10
Iron, Femg1.75
Magnesium, Mgmg23
Phosphorus, Pmg195
Potassium, Kmg328
Sodium, Namg80
Zinc, Znmg3.5
Copper, Cumg0.179
Manganese, Mnmg0.017
Selenium, Semcg9.8
Vitamins
Thiaminmg0.155
Riboflavinmg0.32
Niacinmg5.56
Pantothenic acidmg0.53
Vitamin B-6mg0.406
Vitamin B-12mcg3.01
Lipids
Fatty acids, total saturatedg2.308
12:0g0.01
14:0g0.163
15:0g0.024
16:0g1.184
17:0g0.068
18:0g0.859
Fatty acids, total monounsaturatedg2.293
16:1 undifferentiatedg0.112
18:1 undifferentiatedg2.114
20:1g0.024
Fatty acids, total polyunsaturatedg0.267
18:2 undifferentiatedg0.163
18:3 undifferentiatedg0.075
20:4 undifferentiatedg0.029
Cholesterolmg63
Amino acids
Tryptophang0.239
Threonineg0.875
Isoleucineg0.989
Leucineg1.592
Lysineg1.808
Methionineg0.524
Cystineg0.246
Phenylalanineg0.832
Tyrosineg0.688
Valineg1.104
Arginineg1.215
Histidineg0.649
Alanineg1.232
Aspartic acidg1.802
Glutamic acidg2.971
Glycineg0.999
Prolineg0.858
Serineg0.76
Altro