Lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Main facts
Proximates
Calorieskcal215
Energykj900
Waterg66.33
Proteing18.24
Total lipid (fat)g15.19
Ashg0.95
Carbohydrate, by differenceg0
Minerals
Calcium, Camg10
Iron, Femg1.48
Magnesium, Mgmg20
Phosphorus, Pmg173
Potassium, Kmg295
Sodium, Namg73
Zinc, Znmg3.75
Copper, Cumg0.173
Manganese, Mnmg0.011
Selenium, Semcg4.2
Vitamins
Thiaminmg0.14
Riboflavinmg0.287
Niacinmg4.964
Pantothenic acidmg0.488
Vitamin B-6mg0.359
Vitamin B-12mcg2.7
Lipids
Fatty acids, total saturatedg7.288
10:0g0.025
12:0g0.047
14:0g0.589
15:0g0.091
16:0g3.458
17:0g0.231
18:0g2.821
20:0g0.026
Fatty acids, total monounsaturatedg6.226
14:1g0.024
16:1 undifferentiatedg0.3
18:1 undifferentiatedg5.734
20:1g0.055
Fatty acids, total polyunsaturatedg0.657
18:2 undifferentiatedg0.387
18:3 undifferentiatedg0.184
20:4 undifferentiatedg0.065
Cholesterolmg66
Amino acids
Tryptophang0.213
Threonineg0.779
Isoleucineg0.881
Leucineg1.418
Lysineg1.611
Methionineg0.467
Cystineg0.219
Phenylalanineg0.741
Tyrosineg0.613
Valineg0.983
Arginineg1.082
Histidineg0.578
Alanineg1.097
Aspartic acidg1.605
Glutamic acidg2.646
Glycineg0.89
Prolineg0.764
Serineg0.677
Altro