Lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised

Main facts
Proximates
Calorieskcal238
Energykj996
Waterg56.98
Proteing34.17
Total lipid (fat)g10.23
Ashg1.03
Carbohydrate, by differenceg0
Minerals
Calcium, Camg27
Iron, Femg2.71
Magnesium, Mgmg25
Phosphorus, Pmg221
Potassium, Kmg287
Sodium, Namg78
Zinc, Znmg7.78
Copper, Cumg0.215
Manganese, Mnmg0.02
Selenium, Semcg10.6
Vitamins
Thiaminmg0.1
Riboflavinmg0.29
Niacinmg4.695
Pantothenic acidmg0.775
Vitamin B-6mg0.211
Vitamin B-12mcg3.56
Lipids
Fatty acids, total saturatedg4.173
10:0g0.018
12:0g0.026
14:0g0.32
15:0g0.053
16:0g2.082
17:0g0.123
18:0g1.539
20:0g0.012
Fatty acids, total monounsaturatedg4.16
14:1g0.013
16:1 undifferentiatedg0.185
18:1 undifferentiatedg3.847
20:1g0.032
Fatty acids, total polyunsaturatedg0.499
18:2 undifferentiatedg0.297
18:3 undifferentiatedg0.135
20:4 undifferentiatedg0.059
Cholesterolmg111
Amino acids
Tryptophang0.399
Threonineg1.46
Isoleucineg1.651
Leucineg2.657
Lysineg3.018
Methionineg0.875
Cystineg0.41
Phenylalanineg1.389
Tyrosineg1.148
Valineg1.842
Arginineg2.028
Histidineg1.082
Alanineg2.055
Aspartic acidg3.007
Glutamic acidg4.958
Glycineg1.667
Prolineg1.432
Serineg1.268
Altro