Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Main facts
Proximates
Calorieskcal279
Energykj1167
Waterg49.32
Proteing35.54
Total lipid (fat)g14.08
Ashg1.22
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg26
Iron, Femg2.7
Magnesium, Mgmg29
Phosphorus, Pmg232
Potassium, Kmg338
Sodium, Namg76
Zinc, Znmg7.3
Copper, Cumg0.154
Manganese, Mnmg0.028
Selenium, Semcg37.8
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.07
Riboflavinmg0.27
Niacinmg6.33
Pantothenic acidmg0.62
Vitamin B-6mg0.13
Vitamin B-12mcg2.65
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.18
Folate, totalmcg22
Folic acidmcg0
Folate, foodmcg22
Folate, DFEmcg_DFE22
Lipids
Fatty acids, total saturatedg5.03
10:0g0.03
12:0g0.04
14:0g0.44
16:0g2.71
18:0g1.73
Fatty acids, total monounsaturatedg6.17
16:1 undifferentiatedg0.42
18:1 undifferentiatedg5.72
Fatty acids, total polyunsaturatedg0.92
18:2 undifferentiatedg0.75
18:3 undifferentiatedg0.08
20:4 undifferentiatedg0.09
Cholesterolmg121
Amino acids
Tryptophang0.415
Threonineg1.521
Isoleucineg1.715
Leucineg2.764
Lysineg3.138
Methionineg0.912
Cystineg0.424
Phenylalanineg1.447
Tyrosineg1.194
Valineg1.918
Arginineg2.111
Histidineg1.126
Alanineg2.137
Aspartic acidg3.128
Glutamic acidg5.157
Glycineg1.736
Prolineg1.491
Serineg1.321
Altro