Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Main facts
Proximates
Calorieskcal288
Energykj1205
Waterg49.64
Proteing32.35
Total lipid (fat)g16.64
Ashg1.73
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg28
Iron, Femg2.6
Magnesium, Mgmg26
Phosphorus, Pmg202
Potassium, Kmg254
Sodium, Namg79
Zinc, Znmg8.06
Copper, Cumg0.128
Manganese, Mnmg0.032
Selenium, Semcg36.6
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.06
Riboflavinmg0.22
Niacinmg5.63
Pantothenic acidmg0.61
Vitamin B-6mg0.12
Vitamin B-12mcg2.94
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.2
Folate, totalmcg21
Folic acidmcg0
Folate, foodmcg21
Folate, DFEmcg_DFE21
Lipids
Fatty acids, total saturatedg6.37
10:0g0.03
12:0g0.05
14:0g0.5
16:0g3.37
18:0g2.08
Fatty acids, total monounsaturatedg6.74
16:1 undifferentiatedg0.5
18:1 undifferentiatedg6.08
Fatty acids, total polyunsaturatedg1.46
18:2 undifferentiatedg1.09
18:3 undifferentiatedg0.25
20:4 undifferentiatedg0.13
Cholesterolmg117
Amino acids
Tryptophang0.378
Threonineg1.385
Isoleucineg1.561
Leucineg2.516
Lysineg2.857
Methionineg0.83
Cystineg0.386
Phenylalanineg1.317
Tyrosineg1.087
Valineg1.746
Arginineg1.922
Histidineg1.025
Alanineg1.946
Aspartic acidg2.847
Glutamic acidg4.694
Glycineg1.58
Prolineg1.357
Serineg1.203
Altro