Leeks

Food in category Leeks, ordered alphabetically

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
Leeks, (bulb and lower leaf-portion), raw
Leeks, (bulb and lower-leaf portion), freeze-dried

Average values for Leeks (whole category)

Main facts
Proximates
Calorieskcal111
Energykj464.5
Waterg66.65
Proteing4.58
Total lipid (fat)g0.7
Ashg2.06
Carbohydrate, by differenceg26.01
Fiber, total dietaryg3.55
Sugars, totalg3.9
Minerals
Calcium, Camg119.75
Iron, Femg2.98
Magnesium, Mgmg54.25
Phosphorus, Pmg103.75
Potassium, Kmg688.5
Sodium, Namg77.75
Zinc, Znmg0.23
Copper, Cumg0.23
Manganese, Mnmg0.9
Selenium, Semcg1.93
Vitamins
Retinolmcg0
Vitamin A, IUIU509
Vitamin A, RAEmcg_RAE25.25
Thiaminmg0.23
Riboflavinmg0.12
Niacinmg1.08
Pantothenic acidmg0.26
Vitamin B-6mg0.42
Vitamin B-12mcg0
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg34.6
Vitamin E (alpha-tocopherol)mg0.92
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg47
Folate, totalmcg119.5
Folic acidmcg0
Folate, foodmcg119.5
Folate, DFEmcg_DFE119.5
Lipids
Fatty acids, total saturatedg0.09
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0
16:0g0.09
18:0g0
Fatty acids, total monounsaturatedg0.01
16:1 undifferentiatedg0
18:1 undifferentiatedg0.01
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.39
18:2 undifferentiatedg0.16
18:3 undifferentiatedg0.23
18:4g0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg0
Amino acids
Tryptophang0.04
Threonineg0.19
Isoleucineg0.16
Leucineg0.29
Lysineg0.24
Methionineg0.05
Cystineg0.08
Phenylalanineg0.17
Tyrosineg0.12
Valineg0.17
Arginineg0.24
Histidineg0.08
Alanineg0.23
Aspartic acidg0.43
Glutamic acidg0.69
Glycineg0.21
Prolineg0.2
Serineg0.28
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg1000
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg1900