Lentils

Food in category Lentils, ordered alphabetically

Lentils, sprouted, cooked, stir-fried, with salt
Lentils, sprouted, cooked, stir-fried, without salt
Lentils, sprouted, raw

Average values for Lentils (whole category)

Main facts
Proximates
Calorieskcal102.67
Energykj430
Waterg68.25
Proteing8.85
Total lipid (fat)g0.48
Ashg0.87
Carbohydrate, by differenceg21.55
Minerals
Calcium, Camg17.67
Iron, Femg3.14
Magnesium, Mgmg35.67
Phosphorus, Pmg159.67
Potassium, Kmg296.67
Sodium, Namg89
Zinc, Znmg1.57
Copper, Cumg0.34
Manganese, Mnmg0.5
Selenium, Semcg0.6
Vitamins
Retinolmcg0
Vitamin A, IUIU42.33
Vitamin A, RAEmcg_RAE2
Thiaminmg0.22
Riboflavinmg0.1
Niacinmg1.18
Pantothenic acidmg0.57
Vitamin B-6mg0.17
Vitamin B-12mcg0
Vitamin C, total ascorbic acidmg13.9
Folate, totalmcg78
Folic acidmcg0
Folate, foodmcg78
Folate, DFEmcg_DFE78
Lipids
Fatty acids, total saturatedg0.05
16:0g0.05
18:0g0.01
Fatty acids, total monounsaturatedg0.1
18:1 undifferentiatedg0.1
Fatty acids, total polyunsaturatedg0.21
18:2 undifferentiatedg0.17
18:3 undifferentiatedg0.04
Cholesterolmg0
Amino acids
Threonineg0.32
Isoleucineg0.32
Leucineg0.62
Lysineg0.7
Methionineg0.1
Cystineg0.33
Phenylalanineg0.44
Tyrosineg0.25
Valineg0.39
Arginineg0.6
Histidineg0.25
Alanineg0.35
Aspartic acidg1.42
Glutamic acidg1.24
Glycineg0.32
Prolineg0.35
Serineg0.49
Altro