Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Main facts
Proximates
Calorieskcal714
Energykj2989
Waterg17.17
Proteing0.18
Total lipid (fat)g80
Ashg1.94
Carbohydrate, by differenceg0.71
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg3
Iron, Femg0.12
Magnesium, Mgmg1
Phosphorus, Pmg5
Potassium, Kmg18
Sodium, Namg886
Zinc, Znmg0.11
Vitamins
Vitamin A, IUIU3571
Thiaminmg0.012
Riboflavinmg0
Niacinmg0.003
Pantothenic acidmg0
Vitamin B-6mg0
Vitamin B-12mcg0.21
Vitamin B-12, addedmcg0
Vitamin E (alpha-tocopherol)mg6.23
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg75
Folate, totalmcg1
Folic acidmcg0
Folate, foodmcg1
Folate, DFEmcg_DFE1
Lipids
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.179
14:0g0.106
15:0g0.038
16:0g8.912
17:0g0.091
18:0g6.465
20:0g0.26
22:0g0.269
16:1 undifferentiatedg0.053
16:1 cg0.053
18:1 undifferentiatedg37.323
18:1 cg18.353
18:1 tg18.97
20:1g0.084
22:1 undifferentiatedg0
18:2 undifferentiatedg1.265
18:2 ig1.265
18:2 n-6 c,cg18.4
18:3ig0.343
18:3 n-3 c,c,cg2.414
18:4g0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg0
Amino acids
Altro