Pasta with sliced franks in tomato sauce, canned entree

Main facts
Proximates
Calorieskcal104
Energykj434
Waterg78.2
Proteing3.7
Total lipid (fat)g4.6
Ashg1.6
Starchg3.78
Carbohydrate, by differenceg11.9
Fiber, total dietaryg0.9
Sugars, totalg3.2
Sucroseg0
Glucose (dextrose)g1.62
Fructoseg1.57
Lactoseg0
Maltoseg0
Galactoseg0
Minerals
Calcium, Camg18
Iron, Femg0.91
Magnesium, Mgmg14
Phosphorus, Pmg43
Potassium, Kmg191
Sodium, Namg482
Zinc, Znmg0.52
Copper, Cumg0.136
Manganese, Mnmg0.129
Selenium, Semcg8
Vitamins
Retinolmcg4
Vitamin A, IUIU132
Vitamin A, RAEmcg_RAE10
Thiaminmg0.078
Riboflavinmg0.069
Niacinmg1.157
Pantothenic acidmg0.24
Vitamin B-6mg0.073
Vitamin B-12mcg0.19
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg3.8
Vitamin E (alpha-tocopherol)mg0.74
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg1.6
Folate, totalmcg15
Folic acidmcg9
Folate, foodmcg6
Folate, DFEmcg_DFE21
Lipids
Fatty acids, total saturatedg1.47
4:0g0.006
6:0g0.003
8:0g0.002
10:0g0.013
12:0g0.011
13:0g0
14:0g0.084
15:0g0
16:0g0.872
17:0g0
18:0g0.474
20:0g0
22:0g0
24:0g0
Fatty acids, total monounsaturatedg1.9
14:1g0
15:1g0
16:1 undifferentiatedg0.172
17:1g0
18:1 undifferentiatedg1.664
20:1g0.012
22:1 undifferentiatedg0.05
24:1 cg0
Fatty acids, total polyunsaturatedg0.598
18:2 undifferentiatedg0.513
18:3 undifferentiatedg0.094
18:4g0
20:2 n-6 c,cg0
20:3 undifferentiatedg0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg9
Phytosterolsmg0
Stigmasterolmg0
Campesterolmg0
Beta-sitosterolmg0
Amino acids
Tryptophang0.038
Threonineg0.123
Isoleucineg0.13
Leucineg0.229
Lysineg0.191
Methionineg0.059
Hydroxyprolineg0
Cystineg0.042
Phenylalanineg0.131
Tyrosineg0.087
Valineg0.146
Arginineg0.162
Histidineg0.091
Alanineg0.152
Aspartic acidg0.278
Glutamic acidg0.83
Glycineg0.132
Prolineg0.212
Serineg0.131
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg70
Carotene, alphamcg0
Cryptoxanthin, betamcg1
Lycopenemcg7506
Lutein + zeaxanthinmcg5