Pheasant

Food in category Pheasant, ordered alphabetically

Pheasant, breast, meat only, raw
Pheasant, cooked, total edible
Pheasant, leg, meat only, raw
Pheasant, raw, meat and skin
Pheasant, raw, meat only

Average values for Pheasant (whole category)

Main facts
Proximates
Calorieskcal165.6
Energykj692.6
Waterg68.11
Proteing25.05
Total lipid (fat)g6.52
Ashg1.33
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg14.6
Iron, Femg1.26
Magnesium, Mgmg20.6
Phosphorus, Pmg233.2
Potassium, Kmg262.8
Sodium, Namg39.6
Zinc, Znmg1.09
Copper, Cumg0.07
Manganese, Mnmg0.02
Selenium, Semcg16.92
Vitamins
Retinolmcg52.6
Vitamin A, IUIU174.8
Vitamin A, RAEmcg_RAE52.6
Thiaminmg0.07
Riboflavinmg0.16
Niacinmg6.59
Pantothenic acidmg0.95
Vitamin B-6mg0.73
Vitamin B-12mcg0.8
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg5.12
Vitamin E (alpha-tocopherol)mg0.27
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg4.9
Folate, totalmcg6.2
Folic acidmcg0
Folate, foodmcg6.2
Folate, DFEmcg_DFE6.2
Lipids
Fatty acids, total saturatedg2
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.05
14:0g0.06
16:0g1.48
18:0g0.52
Fatty acids, total monounsaturatedg2.71
16:1 undifferentiatedg0.5
18:1 undifferentiatedg2.01
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.92
18:2 undifferentiatedg0.71
18:3 undifferentiatedg0.09
18:4g0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg72.8
Amino acids
Tryptophang0.32
Threonineg1.16
Isoleucineg1.29
Leucineg1.95
Lysineg2.11
Methionineg0.67
Cystineg0.31
Phenylalanineg0.9
Tyrosineg0.76
Valineg1.28
Arginineg1.42
Histidineg0.91
Alanineg1.41
Aspartic acidg2.25
Glutamic acidg3.42
Glycineg1.08
Prolineg0.87
Serineg1
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0