Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated

Main facts
Proximates
Calorieskcal167
Energykj699
Waterg69.21
Proteing16.65
Total lipid (fat)g11.02
Ashg2.89
Carbohydrate, by differenceg0.33
Fiber, total dietaryg0
Sugars, totalg0.66
Sucroseg0.45
Glucose (dextrose)g0.17
Fructoseg0.04
Lactoseg0
Maltoseg0
Galactoseg0
Minerals
Calcium, Camg7
Iron, Femg0.72
Magnesium, Mgmg17
Phosphorus, Pmg214
Potassium, Kmg219
Sodium, Namg964
Zinc, Znmg1.84
Copper, Cumg0.097
Manganese, Mnmg0.022
Selenium, Semcg35.7
Vitamins
Retinolmcg9
Vitamin A, IUIU32
Vitamin A, RAEmcg_RAE9
Thiaminmg0.306
Riboflavinmg0.183
Niacinmg3.407
Pantothenic acidmg0.439
Vitamin B-6mg0.235
Vitamin B-12mcg0.31
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.32
Vitamin E, addedmg0
Tocopherol, betamg0.01
Tocopherol, gammamg0.08
Tocopherol, deltamg0
Choline, totalmg68.6
Vitamin K (phylloquinone)mcg0
Folate, totalmcg1
Folic acidmcg0
Folate, foodmcg1
Folate, DFEmcg_DFE1
Lipids
Fatty acids, total transg0.084
Fatty acids, total saturatedg3.607
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.13
15:0g0
16:0g2.29
17:0g0.03
18:0g1.126
20:0g0.018
22:0g0.013
Fatty acids, total monounsaturatedg4.975
14:1g0
15:1g0
16:1 undifferentiatedg0.243
17:1g0
18:1 undifferentiatedg4.653
20:1g0.078
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg1.457
18:2 undifferentiatedg1.299
18:3 undifferentiatedg0.057
18:4g0
20:2 n-6 c,cg0.056
20:3 undifferentiatedg0
20:4 undifferentiatedg0.044
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg52
Amino acids
Tryptophang0.153
Threonineg0.737
Isoleucineg0.745
Leucineg1.323
Lysineg1.389
Methionineg0.393
Betainemg2.3
Hydroxyprolineg0.127
Cystineg0.187
Phenylalanineg0.662
Tyrosineg0.533
Valineg0.839
Arginineg1.061
Histidineg0.726
Alanineg0.985
Aspartic acidg1.45
Glutamic acidg2.37
Glycineg0.903
Prolineg0.723
Serineg0.649
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0