Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Main facts
Proximates
Calorieskcal212
Energykj887
Waterg60.31
Proteing29.27
Total lipid (fat)g9.66
Ashg1.18
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg21
Iron, Femg1.1
Magnesium, Mgmg26
Phosphorus, Pmg237
Potassium, Kmg375
Sodium, Namg59
Zinc, Znmg2.97
Copper, Cumg0.061
Manganese, Mnmg0.018
Selenium, Semcg45
Vitamins
Retinolmcg2
Vitamin A, IUIU7
Vitamin A, RAEmcg_RAE2
Thiaminmg0.846
Riboflavinmg0.345
Niacinmg5.172
Pantothenic acidmg0.684
Vitamin B-6mg0.434
Vitamin B-12mcg0.75
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0.3
Vitamin E (alpha-tocopherol)mg0.18
Vitamin E, addedmg0
Tocopherol, betamg0
Tocopherol, gammamg0
Tocopherol, deltamg0
Vitamin K (phylloquinone)mcg0
Folate, totalmcg1
Folic acidmcg0
Folate, foodmcg1
Folate, DFEmcg_DFE1
Lipids
Fatty acids, total saturatedg3.41
4:0g0
6:0g0
8:0g0
10:0g0.01
12:0g0.01
14:0g0.12
16:0g2.11
18:0g1.09
Fatty acids, total monounsaturatedg4.35
16:1 undifferentiatedg0.31
18:1 undifferentiatedg3.91
20:1g0.09
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.75
18:2 undifferentiatedg0.65
18:3 undifferentiatedg0.02
18:4g0
20:4 undifferentiatedg0.05
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg86
Amino acids
Tryptophang0.372
Threonineg1.337
Isoleucineg1.371
Leucineg2.348
Lysineg2.632
Methionineg0.775
Cystineg0.373
Phenylalanineg1.168
Tyrosineg1.02
Valineg1.588
Arginineg1.819
Histidineg1.169
Alanineg1.705
Aspartic acidg2.715
Glutamic acidg4.582
Glycineg1.39
Prolineg1.176
Serineg1.209
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0