Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked

Main facts
Proximates
Calorieskcal211
Energykj883
Waterg60.3
Proteing29.47
Total lipid (fat)g9.44
Ashg1.19
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg22
Iron, Femg1.07
Magnesium, Mgmg26
Phosphorus, Pmg234
Potassium, Kmg377
Sodium, Namg57
Zinc, Znmg2.87
Copper, Cumg0.053
Manganese, Mnmg0.015
Selenium, Semcg45.4
Vitamins
Retinolmcg2
Vitamin A, IUIU7
Vitamin A, RAEmcg_RAE2
Thiaminmg0.873
Riboflavinmg0.344
Niacinmg5.251
Pantothenic acidmg0.692
Vitamin B-6mg0.435
Vitamin B-12mcg0.75
Vitamin C, total ascorbic acidmg0.4
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Lipids
Fatty acids, total saturatedg3.34
10:0g0.01
12:0g0.01
14:0g0.12
16:0g2.07
18:0g1.07
Fatty acids, total monounsaturatedg4.22
16:1 undifferentiatedg0.31
18:1 undifferentiatedg3.78
20:1g0.09
Fatty acids, total polyunsaturatedg0.71
18:2 undifferentiatedg0.61
18:3 undifferentiatedg0.02
20:4 undifferentiatedg0.05
Cholesterolmg85
Amino acids
Tryptophang0.374
Threonineg1.346
Isoleucineg1.38
Leucineg2.364
Lysineg2.65
Methionineg0.78
Cystineg0.376
Phenylalanineg1.176
Tyrosineg1.027
Valineg1.599
Arginineg1.832
Histidineg1.177
Alanineg1.717
Aspartic acidg2.733
Glutamic acidg4.613
Glycineg1.399
Prolineg1.184
Serineg1.217
Altro