Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Main facts
Proximates
Calorieskcal201
Energykj841
Waterg61.09
Proteing29.86
Total lipid (fat)g8.11
Ashg2.49
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg5
Iron, Femg1.39
Magnesium, Mgmg35
Phosphorus, Pmg290
Potassium, Kmg444
Sodium, Namg64
Zinc, Znmg2.89
Copper, Cumg0.067
Manganese, Mnmg0.012
Selenium, Semcg47.7
Vitamins
Retinolmcg2
Vitamin A, IUIU7
Vitamin A, RAEmcg_RAE2
Thiaminmg0.968
Riboflavinmg0.378
Niacinmg5.054
Pantothenic acidmg0.899
Vitamin B-6mg0.515
Vitamin B-12mcg0.98
Vitamin C, total ascorbic acidmg1
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Lipids
Fatty acids, total saturatedg2.93
10:0g0.01
12:0g0.01
14:0g0.1
16:0g1.79
18:0g0.97
Fatty acids, total monounsaturatedg3.34
16:1 undifferentiatedg0.23
18:1 undifferentiatedg3.01
20:1g0.06
Fatty acids, total polyunsaturatedg0.74
18:2 undifferentiatedg0.65
18:3 undifferentiatedg0.02
20:4 undifferentiatedg0.04
Cholesterolmg94
Amino acids
Tryptophang0.376
Threonineg1.358
Isoleucineg1.39
Leucineg2.389
Lysineg2.68
Methionineg0.786
Cystineg0.379
Phenylalanineg1.19
Tyrosineg1.034
Valineg1.616
Arginineg1.866
Histidineg1.182
Alanineg1.744
Aspartic acidg2.76
Glutamic acidg4.648
Glycineg1.463
Prolineg1.224
Serineg1.233
Altro