Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, braised

Main facts
Proximates
Calorieskcal273
Energykj1142
Waterg52.04
Proteing31.09
Total lipid (fat)g15.55
Ashg1.25
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg29
Iron, Femg2.05
Magnesium, Mgmg20
Phosphorus, Pmg182
Potassium, Kmg412
Sodium, Namg75
Zinc, Znmg5.57
Copper, Cumg0.165
Manganese, Mnmg0.016
Selenium, Semcg46.6
Vitamins
Retinolmcg3
Vitamin A, IUIU9
Vitamin A, RAEmcg_RAE3
Thiaminmg0.718
Riboflavinmg0.398
Niacinmg4.28
Pantothenic acidmg0.85
Vitamin B-6mg0.29
Vitamin B-12mcg0.98
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0.4
Vitamin E (alpha-tocopherol)mg0.26
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg0
Folate, totalmcg2
Folic acidmcg0
Folate, foodmcg2
Folate, DFEmcg_DFE2
Lipids
Fatty acids, total saturatedg5.51
4:0g0
6:0g0
8:0g0
10:0g0.01
12:0g0.01
14:0g0.18
16:0g3.38
18:0g1.82
Fatty acids, total monounsaturatedg6.99
16:1 undifferentiatedg0.46
18:1 undifferentiatedg6.27
20:1g0.18
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg1.33
18:2 undifferentiatedg1.14
18:3 undifferentiatedg0.05
18:4g0
20:4 undifferentiatedg0.07
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg116
Amino acids
Tryptophang0.395
Threonineg1.42
Isoleucineg1.456
Leucineg2.495
Lysineg2.796
Methionineg0.823
Cystineg0.397
Phenylalanineg1.241
Tyrosineg1.083
Valineg1.687
Arginineg1.933
Histidineg1.242
Alanineg1.811
Aspartic acidg2.884
Glutamic acidg4.867
Glycineg1.476
Prolineg1.249
Serineg1.284
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0