Sauce, hollandaise, with butter fat, dehydrated, dry

Main facts
Proximates
Calorieskcal554
Energykj2318
Waterg2.12
Proteing11
Total lipid (fat)g46.04
Ashg8.75
Carbohydrate, by differenceg32.1
Fiber, total dietaryg1.1
Minerals
Calcium, Camg289
Iron, Femg2.1
Magnesium, Mgmg18
Phosphorus, Pmg293
Potassium, Kmg291
Sodium, Namg3650
Zinc, Znmg1.6
Copper, Cumg0.3
Manganese, Mnmg0.1
Vitamins
Retinolmcg510
Vitamin A, IUIU1700
Vitamin A, RAEmcg_RAE510
Thiaminmg0.1
Riboflavinmg0.421
Niacinmg0.13
Pantothenic acidmg2
Vitamin B-6mg1.2
Vitamin B-12mcg1.8
Vitamin C, total ascorbic acidmg1
Folate, totalmcg49
Folic acidmcg0
Folate, foodmcg49
Folate, DFEmcg_DFE49
Lipids
Fatty acids, total saturatedg27.05
4:0g1.33
6:0g0.79
8:0g0.46
10:0g1.03
12:0g1.15
14:0g4.14
16:0g11.9
18:0g5.36
Fatty acids, total monounsaturatedg13.85
16:1 undifferentiatedg1.09
18:1 undifferentiatedg12.15
Fatty acids, total polyunsaturatedg2.17
18:2 undifferentiatedg1.48
18:3 undifferentiatedg0.61
20:4 undifferentiatedg0.04
Cholesterolmg118
Amino acids
Altro
Alcohol, ethylg0