Shortening, industrial, soy (partially hydrogenated ) for baking and confections

Main facts
Proximates
Calorieskcal884
Energykj3699
Waterg0
Proteing0
Total lipid (fat)g100
Ashg0
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg0
Iron, Femg0
Magnesium, Mgmg0
Phosphorus, Pmg0
Potassium, Kmg0
Sodium, Namg0
Zinc, Znmg0
Copper, Cumg0
Selenium, Semcg0
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0
Riboflavinmg0
Niacinmg0
Pantothenic acidmg0
Vitamin B-6mg0
Vitamin B-12mcg0
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.8
Vitamin E, addedmg0
Tocopherol, betamg0
Tocopherol, gammamg29.44
Tocopherol, deltamg16.68
Vitamin K (phylloquinone)mcg43
Folate, totalmcg0
Folic acidmcg0
Folate, foodmcg0
Folate, DFEmcg_DFE0
Lipids
Fatty acids, total transg42.851
Fatty acids, total saturatedg18.788
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.094
15:0g0
16:0g10.638
17:0g0.114
18:0g7.281
20:0g0.316
22:0g0.346
Fatty acids, total monounsaturatedg71.023
16:1 undifferentiatedg0.057
16:1 cg0.057
18:1 undifferentiatedg70.967
18:1 cg30.848
18:1 tg40.118
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg5.4
18:2 undifferentiatedg5
18:2 ig2.333
18:2 n-6 c,cg2.667
18:3 undifferentiatedg0
18:3ig0.4
18:3 n-3 c,c,cg0
18:4g0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg0
Phytosterolsmg200
Fatty acids, total trans-monoenoicg40.118
Fatty acids, total trans-polyenoicg2.733
Amino acids
Tryptophang0
Threonineg0
Isoleucineg0
Leucineg0
Lysineg0
Methionineg0
Cystineg0
Phenylalanineg0
Tyrosineg0
Valineg0
Arginineg0
Histidineg0
Alanineg0
Aspartic acidg0
Glutamic acidg0
Glycineg0
Prolineg0
Serineg0
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0