Spices, basil, dried

Main facts
Proximates
Calorieskcal251
Energykj1051
Waterg6.43
Proteing14.37
Total lipid (fat)g3.98
Ashg14.27
Carbohydrate, by differenceg60.96
Fiber, total dietaryg40.5
Sugars, totalg1.71
Sucroseg0.02
Glucose (dextrose)g0.75
Fructoseg0.75
Lactoseg0
Maltoseg0
Galactoseg0.19
Minerals
Calcium, Camg2113
Iron, Femg42
Magnesium, Mgmg422
Phosphorus, Pmg490
Potassium, Kmg3433
Sodium, Namg34
Zinc, Znmg5.82
Copper, Cumg1.367
Manganese, Mnmg3.167
Selenium, Semcg2.8
Vitamins
Retinolmcg0
Vitamin A, IUIU9375
Vitamin A, RAEmcg_RAE469
Thiaminmg0.148
Riboflavinmg0.316
Niacinmg6.948
Vitamin B-6mg2.32
Vitamin B-12mcg0
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg61.2
Vitamin E (alpha-tocopherol)mg7.48
Vitamin E, addedmg0
Tocopherol, betamg0.03
Tocopherol, gammamg0.71
Tocopherol, deltamg0
Choline, totalmg54.9
Vitamin K (phylloquinone)mcg1714.5
Folate, totalmcg274
Folic acidmcg0
Folate, foodmcg274
Folate, DFEmcg_DFE274
Lipids
Fatty acids, total saturatedg0.24
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0
16:0g0.21
18:0g0.03
Fatty acids, total monounsaturatedg0.453
16:1 undifferentiatedg0
18:1 undifferentiatedg0.453
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg2.168
18:2 undifferentiatedg0.659
18:3 undifferentiatedg1.509
18:4g0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg0
Phytosterolsmg106
Amino acids
Tryptophang0.221
Threonineg0.588
Isoleucineg0.588
Leucineg1.078
Lysineg0.618
Methionineg0.202
Betainemg16.1
Cystineg0.159
Phenylalanineg0.733
Tyrosineg0.432
Valineg0.717
Arginineg0.662
Histidineg0.287
Alanineg0.747
Aspartic acidg1.696
Glutamic acidg1.565
Glycineg0.69
Prolineg0.588
Serineg0.561
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg5584
Carotene, alphamcg0
Cryptoxanthin, betamcg81
Lycopenemcg393
Lutein + zeaxanthinmcg1150