Squab

Food in category Squab, ordered alphabetically

Dove, cooked (includes squab)
Squab, (pigeon), light meat without skin, raw
Squab, (pigeon), meat and skin, raw
Squab, (pigeon), meat only, raw

Average values for Squab (whole category)

Main facts
Proximates
Calorieskcal197.25
Energykj825.25
Waterg66.06
Proteing20.41
Total lipid (fat)g12.21
Ashg1.24
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg13
Iron, Femg4.07
Magnesium, Mgmg25.25
Phosphorus, Pmg278.75
Potassium, Kmg238
Sodium, Namg54.25
Zinc, Znmg2.86
Copper, Cumg0.56
Manganese, Mnmg0.02
Selenium, Semcg15.6
Vitamins
Retinolmcg36.5
Vitamin A, IUIU122.25
Vitamin A, RAEmcg_RAE36.5
Thiaminmg0.25
Riboflavinmg0.28
Niacinmg6.96
Pantothenic acidmg0.78
Vitamin B-6mg0.51
Vitamin B-12mcg0.44
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg5.1
Vitamin E (alpha-tocopherol)mg0.06
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg4
Folate, totalmcg5.75
Folic acidmcg0
Folate, foodmcg5.75
Folate, DFEmcg_DFE5.75
Lipids
Fatty acids, total saturatedg3.83
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.03
16:0g2.24
18:0g1.3
Fatty acids, total monounsaturatedg4.86
16:1 undifferentiatedg1.16
18:1 undifferentiatedg3.67
20:1g0.03
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg2.09
18:2 undifferentiatedg1.66
18:3 undifferentiatedg0.02
18:4g0
20:4 undifferentiatedg0.16
20:5 n-3g0.01
22:5 n-3g0.07
22:6 n-3g0.02
Cholesterolmg97.75
Amino acids
Tryptophang0.29
Threonineg0.95
Isoleucineg1.03
Leucineg1.62
Lysineg1.66
Methionineg0.6
Cystineg0.34
Phenylalanineg0.83
Tyrosineg0.87
Valineg1.03
Arginineg1.23
Histidineg0.71
Alanineg1.2
Aspartic acidg1.61
Glutamic acidg2.49
Glycineg1.36
Prolineg0.76
Serineg0.93
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0