Stouffer's chicken enchilada and mexican-style rice with monterey jack cheese sauce, frozen entree
| Main facts | ||
| Proximates | ||
| Calories | kcal | 150 |
| Energy | kj | 628 |
| Water | g | 66.55 |
| Protein | g | 5.42 |
| Total lipid (fat) | g | 4.69 |
| Ash | g | 1.47 |
| Carbohydrate, by difference | g | 21.54 |
| Fiber, total dietary | g | 1.3 |
| Sugars, total | g | 2.02 |
| Minerals | ||
| Calcium, Ca | mg | 106 |
| Iron, Fe | mg | 0.77 |
| Potassium, K | mg | 86 |
| Sodium, Na | mg | 302 |
| Vitamins | ||
| Vitamin A, IU | IU | 171 |
| Vitamin C, total ascorbic acid | mg | 1.4 |
| Lipids | ||
| Fatty acids, total trans | g | 0.13 |
| Fatty acids, total saturated | g | 2.6 |
| Fatty acids, total monounsaturated | g | 0.96 |
| Fatty acids, total polyunsaturated | g | 0.33 |
| Cholesterol | mg | 18 |
| Amino acids | ||
| Altro | ||