Turkey pot pie, frozen entree
| Main facts | ||
| Proximates | ||
| Calories | kcal | 176 |
| Energy | kj | 736 |
| Water | g | 65.7 |
| Protein | g | 6.5 |
| Total lipid (fat) | g | 8.8 |
| Ash | g | 1.3 |
| Carbohydrate, by difference | g | 17.7 |
| Fiber, total dietary | g | 1.1 |
| Minerals | ||
| Iron, Fe | mg | 1 |
| Sodium, Na | mg | 350 |
| Vitamins | ||
| Vitamin A, IU | IU | 1767 |
| Lipids | ||
| Fatty acids, total saturated | g | 2.88 |
| Fatty acids, total monounsaturated | g | 3.46 |
| Fatty acids, total polyunsaturated | g | 1.38 |
| Cholesterol | mg | 16 |
| Amino acids | ||
| Altro | ||
| Carotene, beta | mcg | 1060 |