Veal rib

Food in category Veal rib, ordered alphabetically

Veal, rib, separable lean and fat, cooked, braised
Veal, rib, separable lean and fat, cooked, roasted
Veal, rib, separable lean and fat, raw
Veal, rib, separable lean only, cooked, braised
Veal, rib, separable lean only, cooked, roasted
Veal, rib, separable lean only, raw

Average values for Veal rib (whole category)

Main facts
Proximates
Calorieskcal192.67
Energykj806.17
Waterg63.38
Proteing25.9
Total lipid (fat)g9.11
Ashg1.26
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Sugars, totalg0
Minerals
Calcium, Camg16
Iron, Femg1.09
Magnesium, Mgmg23.67
Phosphorus, Pmg201.67
Potassium, Kmg304.33
Sodium, Namg94.5
Zinc, Znmg4.47
Copper, Cumg0.11
Manganese, Mnmg0.03
Selenium, Semcg11.13
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.06
Riboflavinmg0.27
Niacinmg7.27
Pantothenic acidmg1.2
Vitamin B-6mg0.34
Vitamin B-12mcg1.45
Vitamin B-12, addedmcg0
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.3
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg7
Folate, totalmcg14
Folic acidmcg0
Folate, foodmcg14
Folate, DFEmcg_DFE14
Lipids
Fatty acids, total saturatedg3.31
4:0g0
6:0g0
8:0g0
10:0g0.01
12:0g0.02
14:0g0.28
16:0g1.8
18:0g1.11
Fatty acids, total monounsaturatedg3.34
16:1 undifferentiatedg0.36
18:1 undifferentiatedg2.92
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.72
18:2 undifferentiatedg0.55
18:3 undifferentiatedg0.05
18:4g0
20:4 undifferentiatedg0.13
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg112.17
Amino acids
Tryptophang0.26
Threonineg1.13
Isoleucineg1.28
Leucineg2.06
Lysineg2.13
Methionineg0.6
Cystineg0.29
Phenylalanineg1.05
Tyrosineg0.83
Valineg1.43
Arginineg1.52
Histidineg0.94
Alanineg1.54
Aspartic acidg2.23
Glutamic acidg4.1
Glycineg1.33
Prolineg1.08
Serineg0.97
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0