Veal, shank (fore and hind), separable lean only, cooked, braised

Main facts
Proximates
Calorieskcal177
Energykj741
Waterg62.98
Proteing32.22
Total lipid (fat)g4.33
Ashg1.13
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg34
Iron, Femg1.26
Magnesium, Mgmg25
Phosphorus, Pmg228
Potassium, Kmg309
Sodium, Namg94
Zinc, Znmg6.81
Copper, Cumg0.113
Manganese, Mnmg0.015
Selenium, Semcg13.7
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.05
Riboflavinmg0.3
Niacinmg9.66
Pantothenic acidmg1.25
Vitamin B-6mg0.27
Vitamin B-12mcg1.64
Folate, totalmcg17
Folic acidmcg0
Folate, foodmcg17
Folate, DFEmcg_DFE17
Lipids
Fatty acids, total saturatedg1.14
12:0g0.016
14:0g0.131
16:0g0.643
18:0g0.332
Fatty acids, total monounsaturatedg1.546
16:1 undifferentiatedg0.135
18:1 undifferentiatedg1.354
20:1g0.012
Fatty acids, total polyunsaturatedg0.458
18:2 undifferentiatedg0.346
18:3 undifferentiatedg0.012
20:4 undifferentiatedg0.092
Cholesterolmg126
Amino acids
Tryptophang0.325
Threonineg1.407
Isoleucineg1.588
Leucineg2.562
Lysineg2.655
Methionineg0.753
Cystineg0.366
Phenylalanineg1.299
Tyrosineg1.026
Valineg1.778
Arginineg1.897
Histidineg1.17
Alanineg1.918
Aspartic acidg2.779
Glutamic acidg5.098
Glycineg1.655
Prolineg1.345
Serineg1.206
Altro