Veal, shoulder, arm, separable lean only, cooked, braised

Main facts
Proximates
Calorieskcal201
Energykj841
Waterg58.2
Proteing35.73
Total lipid (fat)g5.33
Ashg1.31
Carbohydrate, by differenceg0
Fiber, total dietaryg0
Minerals
Calcium, Camg30
Iron, Femg1.41
Magnesium, Mgmg30
Phosphorus, Pmg276
Potassium, Kmg347
Sodium, Namg90
Zinc, Znmg6.24
Copper, Cumg0.135
Manganese, Mnmg0.038
Selenium, Semcg15.3
Vitamins
Retinolmcg0
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Thiaminmg0.06
Riboflavinmg0.33
Niacinmg10.71
Pantothenic acidmg1.39
Vitamin B-6mg0.3
Vitamin B-12mcg1.82
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.47
Folate, totalmcg19
Folic acidmcg0
Folate, foodmcg19
Folate, DFEmcg_DFE19
Lipids
Fatty acids, total saturatedg1.49
10:0g0
12:0g0.01
14:0g0.1
16:0g0.87
18:0g0.51
Fatty acids, total monounsaturatedg1.9
16:1 undifferentiatedg0.17
18:1 undifferentiatedg1.71
Fatty acids, total polyunsaturatedg0.48
18:2 undifferentiatedg0.37
18:3 undifferentiatedg0.02
20:4 undifferentiatedg0.09
Cholesterolmg155
Amino acids
Tryptophang0.362
Threonineg1.561
Isoleucineg1.76
Leucineg2.844
Lysineg2.944
Methionineg0.834
Cystineg0.403
Phenylalanineg1.442
Tyrosineg1.139
Valineg1.975
Arginineg2.101
Histidineg1.297
Alanineg2.125
Aspartic acidg3.082
Glutamic acidg5.651
Glycineg1.836
Prolineg1.492
Serineg1.339
Altro