Vegetarian stew

Main facts
Proximates
Calorieskcal123
Energykj515
Waterg70
Proteing17
Total lipid (fat)g3
Ashg3
Carbohydrate, by differenceg7
Fiber, total dietaryg1.1
Sugars, totalg1.25
Minerals
Calcium, Camg31
Iron, Femg1.3
Magnesium, Mgmg127
Phosphorus, Pmg220
Potassium, Kmg120
Sodium, Namg400
Zinc, Znmg1.1
Copper, Cumg0.649
Selenium, Semcg0.5
Vitamins
Retinolmcg0
Vitamin A, IUIU938
Vitamin A, RAEmcg_RAE47
Thiaminmg0.7
Riboflavinmg0.6
Niacinmg12
Vitamin B-6mg1.1
Vitamin B-12mcg2.2
Vitamin B-12, addedmcg2.2
Vitamin C, total ascorbic acidmg0
Vitamin E (alpha-tocopherol)mg0.49
Vitamin E, addedmg0
Vitamin K (phylloquinone)mcg1.3
Folate, totalmcg103
Folic acidmcg0
Folate, foodmcg103
Folate, DFEmcg_DFE103
Lipids
Fatty acids, total saturatedg0.475
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.029
14:0g0.015
16:0g0.308
18:0g0.123
Fatty acids, total monounsaturatedg0.729
16:1 undifferentiatedg0
18:1 undifferentiatedg0.729
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg1.555
18:2 undifferentiatedg1.382
18:3 undifferentiatedg0.173
18:4g0
20:4 undifferentiatedg0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Cholesterolmg0
Amino acids
Altro
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0
Carotene, betamcg563
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0