Food Nutrition Facts

Yellow cake

Yellow cakes are a kind of dessert cake that incorporates all the basic ingredients of a traditional cake like wheat flour, eggs, sugar and butter. Traditionally some yellowish agent like vanilla essence is used. Other ingredients like different kinds of dried fruits like raisins, currants, cherries are added to make the white cake tastier.
Different types of toppings are used for yellow cake. The color of the cake should be yellowish, not dark yellow. Different types of frostings are used here also. It include butter cream, marzipan etc. A red cherry is placed on the top of the frosting to give it a better look.
White cakes are offered in most of the occasions like birthday party, social gathering, formal and informal meetings etc.

Benefits of eating yellow cake

Highly palatable
Gives us extra nutrition when necessary.

Risk

There is no risk as such eating white cake. Precaution is needed to be taken if you are taking much amount of yellow cake

Suggestions

Keep a loaf of white cake in your bag or go to the store for this when you feel tired or hungry. White cakes are bound to give you instant energy.

Recommended daily allowance

Depending upon the weight, 1-2 slices a day.